3 piece with side dip of pepper sauce, De-veined prawns coated with breadcrumbs and fried golden
Mushroom cooked in a roux base stock
Tomatoes, chopped and cooked in a vegetable stock with celery leeks and sweet green peppers.
Nigerian oxtail pepper soup made with local herbs and sauces.
Very rich chicken broth with noodles and vegetables.
Soups served with garlic bread
Corn kernels cooked in a vegetable stock with strands of poached eggs and parsley.
A favourite made with your choice of spicy dry fish or fresh water fish.
Succulent chicken pepper soup made the Margaret way.
3 piece with side dip of pepper sauce, De-veined prawns coated with breadcrumbs and fried golden
Mushroom cooked in a roux base stock
Tomatoes, chopped and cooked in a vegetable stock with celery leeks and sweet green peppers.
Nigerian oxtail pepper soup made with local herbs and sauces.
Very rich chicken broth with noodles and vegetables.
Soups served with garlic bread
Corn kernels cooked in a vegetable stock with strands of poached eggs and parsley.
A favourite made with your choice of spicy dry fish or fresh water fish.
Succulent chicken pepper soup made the Margaret way.
Book A Open Table For Your Happy Time Spent
