3 piece with side dip of pepper sauce, De-veined prawns coated with breadcrumbs and fried golden
Mushroom cooked in a roux base stock
Tomatoes, chopped and cooked in a vegetable stock with celery leeks and sweet green peppers.
Nigerian oxtail pepper soup made with local herbs and sauces.
Very rich chicken broth with noodles and vegetables.
Soups served with garlic bread
Corn kernels cooked in a vegetable stock with strands of poached eggs and parsley.
A favourite made with your choice of spicy dry fish or fresh water fish.
Succulent chicken pepper soup made the Margaret way.
3 piece with side dip of pepper sauce, De-veined prawns coated with breadcrumbs and fried golden
Mushroom cooked in a roux base stock
Tomatoes, chopped and cooked in a vegetable stock with celery leeks and sweet green peppers.
Nigerian oxtail pepper soup made with local herbs and sauces.
Very rich chicken broth with noodles and vegetables.
Soups served with garlic bread
Corn kernels cooked in a vegetable stock with strands of poached eggs and parsley.
A favourite made with your choice of spicy dry fish or fresh water fish.
Succulent chicken pepper soup made the Margaret way.
(4 piece )
Succulent sirloin steak with grilled pineapples in a rich creamy sauce.
Sautéed tender strips or beef and mushrooms cooked in sour cream and served over rice.
Succulent grilled pork served with piquant tomato gravy.
Pork ribs seasoned with barley wine and a blend of house spices, char grilled and slow cooked.
Grilled chicken strips on a bed of lettuce, tomatoes, cucumber, olives and croutons with golden Italian light salad dressing/French salad dressings/honey mustard dressing/olive oil vinaigrette dressings.
Crunchy lettuce, served with cooked ham, fried chicken breasts and cheese with golden Italian light salad dressing/French salad dressings/honey mustard dressing/olive oil vinaigrette dressings.
Crisp lettuce, grilled chicken fillet, croutons, and parmesan cheese, all tossed in a classic Caesar dressing.
Salad greens, with sweet corn, hard boiled eggs and olives with golden Italian light salad dressing/French salad dressings/honey mustard dressing/olive oil vinaigrette dressings.
A fresh mix of lettuce, tomatoes, cucumber, sweet corn, and prawns, drizzled with herb lemon aioli.
A vibrant combination of lettuce, tomatoes, cucumbers, cabbage, carrots, sweetcorn, chicken breast, and hard-boiled eggs.
Cuts of chicken cooked in curry paste, coconut milk and coriander with fresh vegetables best served with rice.
Chicken pieces and vegetables in a delicious sauce and baked to perfection, served with sautéed potatoes or rice.
Chicken breast cut in julienne, cooked with Chinese 5 spice and green pepper, best served with plain steamed rice.
Grilled boneless chicken breast in a black pepper and garlic sauce served with sautéed potatoes.
Chicken cuts cooked in a savory homemade oyster served with rice.
Fried chicken with a spicy and crunchy coating served with sautéed potatoes.
Stir fried prawns with green pepper and sizzling soy and chili sauce best served with noodles or rice.
Pasta with tiger prawns, served with a cream and chive sauce with a sprinkle or herbs.
Fish cooked in spicy coconut milk, with peppers best served with basmati rice.
Jumbo prawns cooked in a rich sauce made with tomatoes, honey and vinegar best served with rice.
Lemon and oysters sauce marinated fish, slow grilled and best served with chips.
Shrimps, chopped garlic, dash of lemon, spring onions.
Stir fried rice with shrimps and fresh vegetables served alongside sautéed braised fish
Stir fried rice with spring onions, eggs, carrot and green pepper, served with shredded beef with green peppers.
Stir fried rice with shrimps, carrots, green bean and sweet corn.
Stir fried basmati rice with chicken, pork strips, prawns and fresh vegetables.
Stir fried rice with shrimps, carrots, green bean and sweet corn.
A comforting dish of boiled yam paired with eggs cooked in a rich, savory tomato sauce. For a twist, swap the yam for plantain for a delicious alternative
A classic breakfast platter featuring eggs, chicken sausage, and grilled tomatoes, served alongside crispy bacon, sautéed mushrooms, buttered toast, and baked beans for a filling and satisfying meal.
With a side of Toast
A hearty wrap packed with flavorful beef sausage, scrambled eggs, melted cheese, and vibrant bell peppers, all tucked in a warm tortilla for the perfect handheld breakfast experience
With a side of Toast
Book A Open Table For Your Happy Time Spent
